To maintain the standard of a national level training institute, a standardized Mess along with Dinning Hall has been established. It has a capacity for about 100 persons.
Formal dinners & daily refreshments are arranged in the Dining Hall. There is also an Ante Room with luxury sitting arrangements for participants of the courses.
Messing Officer and well trained staff supervise and cater to the dietary needs of the participants.
Participants have to observe the specific dress code for the Mess. During all Courses, a Mess Committee is constituted from amongst the participants who suggest changes, if any, in the menu.